A lesson in graciousness

Today I ran into my neighbor's car.

Let me paint the picture for you: screaming baby in the back, groceries in the rear, and two interviews to get to ASAP. As I tried to park in front of my house, like I always do, I cut the corner too close and ... screech.

My heart rate climbed to an obscene level, and I got out to survey the damage (did I mention my neighbor drives a BMW? Yeah, not really a car you want to mess with). I wasn't sure if I had just scratched the bumper, or if I had been responsible for the other damage on the fender.

Dear Lord.

With my heart in my hands, and my baby in my arms, I went to his house to repent--and I expected anything but what I received. "Don't worry about it," he said. After taking a look at the car, he insisted that the fender damage was already there, and that the scratch on the bumper was no big deal.

I wanted to cry--not because I was happy that I wouldn't have to fork over hundreds for repair bills (I would have done so in a heartbeat), but because of how kind he was to me. Before he even saw the damage, he'd brushed it off and forgiven me. I chatted with he and his wife for a while on the sidewalk, and I kept thinking, there is a lesson here, Sarah--a lesson in forgiveness, and graciousness.

How many times have I made someone feel bad for something silly? How many times have I refused to forgive and held a grudge?

You never expect that hitting a BMW will be a wake-up call, but today, it was mine. Any life lessons in your fender benders?

Green decor--I want this bedroom!

Today, I want to share a treasure with you. While working on an article for Weather.com, I came across a fabulous blog run by a mom in Athens, Georgia: Jennae Peterson. The blog, GreenYourDecor.com, is filled with gorgeous design ideas, practical tips, and best of all, budget-friendly ideas to style your home green!

Like Jennae, every few months I get the urge to redo my bedroom. (Yeah, my husband usually puts the kybosh on that.) My new passion is organic bedding, and I'm currently salivating over this cheerful organic bedding, featured on GreenYourDecor recently. Wouldn't you want to wake up in this room?

Why organic bedding? Jennae had this explanation:

"It is grown without synthetic pesticides or fertilizers and therefore provides the softest, smoothest comfort this side of your baby’s bottom. This particular organic bedding has the added benefit of featuring a print that is nature inspired, so you’ll remember why you wanted organic in the first place."

I don't know about you, but that's all the convincing I needed!

On surviving the photo shoot

Hi everyone!

Isn't this gorgeous? This luscious-looking piece of heaven was made by my friend Kristine -- the dessert-maker extraordinaire. She brought it over the other night for a dinner we had here. And believe me, we enjoyed every last bite. 

Sorry for the hiatus. I've been busy these days with new projects and other exciting stuff. I will write more soon, but I wanted to let you know that I survived the Hallmark magazine photo shoot. Remember the dinner party feature that was being shot at my home? It was not only a ton of fun, but we didn't want it to end! From the stylists and hair and makeup folks, to the photographers and fabulous producers, we had a blast and just loved the experience. (You should have seen my husband getting his makeup done -- classic!). 

I'll let you know when the story will run (I'm working on it now), when I hear from my editor. For now, I have several other Hallmark features in the works, one of them has me cooking up some delicious things in my kitchen. I'll share more soon. 

What's on your plate? 

Mother's Day gifts that give back

I wrote this story, in the May issue of Cooking Light, about Mother's Day gifts that give back. Isn't it a great concept to buy a gorgeous bouquet, gift basket, etc., for mom, and see 10 percent or more go to a great charity? Anyway, I think so. And, Jason, if you're reading, I love the roses from organicbouquet.com, and the gift basket from Bumble B Design is lovely too. Hint hint.

A discombobulated day

Do you ever wake up (cliche alert) on the wrong side of the bed? That's what happened to me today. All day, I've walked around forgetting things, tripping over toys, and committing lots of email bloopers (you know, emails that you accidently send to the wrong person or send too soon -- before you've spell checked or really thought about what you wrote). Sigh. I also spilled tomato soup on myself and yelled at my dog for no reason. Poor Paisley. (And don't worry, I gave her a hug an hour later. And, she was kind of guilty. Yesterday she trampled my tulips.)

But anyway, today I also left the house for the grocery store, and forgot my shopping list. Even though it was raining and windy, even though I had to hike up these huge stairs and walk back to my house (with a toddler on my hip), I did. Because I'm blind without a shopping list. Without one I buy pastries and muffins and chocolate and wine. Impractical things that sound great at the moment, but don't put dinner on the table. 

So, imagine my surprise when I get to the market and can't find my list. Again. I'm thinking to myself, didn't I just turn my car around a few minutes ago to get this thing? Didn't I stuff it in my purse? Am I going mad? 

An hour later, after my groceries were paid for and bagged, I reached into my pocket, and there it was: a reminder of all the things I'd forgotten to buy, and maybe of all the things that were going wrong with this day. 

Seriously, losing my mind today. 

Do you have days like this? Days where everything just feels a bit "off"?

P.S. The allergist says my son is now allergic to all tree nuts (especially pecans), in addition to peanuts. So if you come by to visit, there will be no pecan pie here (even if it is one of my faves). 

My new project

On a lighter note (to balance out the subject of my last post), I want to tell you about a new personal project I'm working on -- one I'm very excited about, maybe because it has nothing to do with parenting, or magazine writing, or book writing. It's a much-needed diversion all in the name of personal enrichment. 

First, let me give you some background:

When you were young, did you ever have a pen pal? In second grade, I wrote back and forth with a girl in New York City. I wish I could remember her name, but all I can recall is that she lived in a cluttered apartment in Brooklyn (I know, because she sent a photo) with two cats. At the time, I couldn't believe that a girl could live in a big apartment building in the city. No yard? No garden? No place to ride a bike? I learned a lot that year. 

So, I wondered recently: Why couldn't I try the whole pen pal thing again as an adult? Could I find a woman in another country, perhaps, who would be willing to write each other letters for a year via a blog that we'd share? What could we learn from each other -- two strangers -- about friendship and life and happiness through the experience?

And, halfway across the globe, Valentina Russo, a woman in Marseille, France, as decided to give it a try and become grownup, modern-day pen pals. Like me, Valentina is 30, and works in the communications/media field. But unlike me, she speaks five languages (her English is fluent, and adorable at the same time!) and not a mother yet, and wondering if it's in her future. She also seems to have a certain zest for life that I admire -- and this is apparent only from our first few letters. I think we have a lot to learn from each other, and we've made a commitment to write frequently for a year. 

Want to read along and see our friendship unfold? Our blog is called Franglish. Stop by and send us some love! 

Life, forever changed by peanuts

It came on so suddenly, I hardly knew what was happening.  

Yesterday, while I was shopping at Trader Joe's with my 15-month-old son, Carson, he started whining for a box of crackers he saw on the snack aisle. I opened the box in the checkout aisle, and gave him one: a tiny little organic peanut butter cracker. 

Actually, a tiny little organic peanut butter cracker that could have ended his life. 

He put the cracker into his mouth and instantly spit it out. Then he played with it until it disintegrated in his hands. By the time I buckled him into his car seat, he was rubbing his eyes. I thought he was tired. We drove a few miles down the road to pick up Jason, my husband, at work (he works at a hospital), and when I turned around to look at Carson I almost screamed. 

My little baby was blotchy and red. There were purple hives all over his face and down his neck. His eyes were swollen. His hands were red and blotchy. 

I knew in an instant: He was having an allergic reaction to peanuts. 

 

We rushed him to the clinic, across the street, where they had an Epi Shot waiting. Because he didn't swallow the cracker, it wasn't necessary as his reaction was much lighter than it could have been. They gave him an antihistamine, instead, and a referral to an allergist. 

Later, when we got home, and I had a chance to wind down and process what had just happened (Note: This whole experience didn't even phase Carson. He was all puffy and swollen and red with this huge grin on his face walking into the clinic. He smiled at all the kids (who looked back at him a little horrified) and tried to say "fish" when he noticed the aquarium in the waiting room), I realize what a life changing thing had just happened. 

While about 20 percent of kids can "grow out of" peanut allergies, the majority have them for life. So, Carson is going to have to learn, from an early age that he has to be extra diligent about what he eats; that a kiss from someone who has just eaten a peanut butter cookie could be the kiss of death (yes, I will be interviewing his potential girlfriends for their ability to take this seriously); that he can't have any peanuts on the airplane, or sit next to someone who has (breathing in the vapors from the bag could be very harmful); and that carrying epinephrin with him at all times is a new way of life. 

And with this new reality, Jason and I find ourselves blaming ourselves. Did we introduce peanut butter too soon? Most experts say after 12 months, it's OK, but to be safe, wait till 3. What was I thinking? Was this just hereditary? My mom's late father had food allergies. Maybe a connection? According to some troubling statistics, food allergies in children have more than doubled in the past 10 years? WHY? What the heck is going on here? 

I've thrown out all peanut products in our house, including cooking oil, and any other foods that were "processed in plants that contain peanuts." I've made an appointment with an allergist. And tonight, when we went out to a restaurant, I spoke to five staff members, from the waiter to the manager, about whether there was any peanut ingredients in the building. Luckily, it was a pizza place, and the answer was no. 

But mostly, we're just reeling from this shock to the system. I've decided that when I explain this all to Carson one day -- when he can understand what I'm talking about -- that I'll tell him about Superman. But instead of peanuts, he had Cryptonite. Not a bad analogy, eh?

So, if you are a peanut-allergy sufferer -- or have a child who is -- please drop me a note. I'm new to this, and a little scared. 

The illusive cup of coffee

I've heard rumors about the new coffee machine, Clover, making its way to some local cafes here in Seattle -- rumors that die-hard coffee fans, like me, are literally falling to their knees in pure joy upon taking a sip. An urban coffee legend? I had to see what all the fuss was about, so today, I visited my fave local cafe to taste for myself. 

For the last month or so, this place has been brewing Clover-made coffee. And, for those of you who aren't sure what I'm talking about -- Clover is a startup (or was a startup -- see below, and you'll know what I mean) that plunked more than a million dollars into a new coffee-brewing technology that has high hopes to revolutionize drip coffee. The machine they created sells to coffee shops for about $8,000. 

OK, so I was hopeful, but skeptical. I ordered a tall cup of drip -- a Guatemalan blend -- and took a sip. 

[Insert sound of triumphant, joyful classical music, as the clouds open up and a ray of light shines down on my coffee cup.] 

This coffee is pure, unadulterated heaven. I nursed the cup down to the very last drop, then schemed, all the way home, about how I could convince Jason that we need one of these machines. That we can't live without it. That we should stop putting money into Carson's college fund, and instead create a Sarah's Clover Coffee Machine Fund. 

But, there was no point even going there, because the company was just sold (last week) to ... guess who ... Starbucks. 

Interview with "Violet" author Melissa Walker

Today I'm talking to NYC writer Melissa Walker. I've never met Melissa, in person anyway, but somehow I get the feeling that if we lived in the same city, I'd invite her to all of my parties (not that I'm throwing many these days with a baby in the house). She's fun and down to earth -- and also a writer with a voice I admire. 

Melissa just published her second book, "Violet by Design," a follow up to her successful first young adult novel, "Violet on the Runway." Here's what she had to say about fashion, writing, life in general:

SJ: Except for my obsession with The Babysitters Club series in the 80s, I am a bit of a newcomer to young adult (YA) fiction. How did you find yourself writing in this genre and what about the category do you get excited about?

MW: I honestly think it was the ELLEgirl audience who inspired me—they were such smart, funny girls and I got to the point where I wanted to write more for them.

I love writing for teenagers because I think they’re such an honest, open audience. They’ll tell you if they LOVE a story and they’ll call you out if something just sucks.

SJ: What is your advice to writers who want to break into YA fiction writing? Be up on trends? Channel your inner 17 year old?

MW: No need to be up on trends as long as you can tap into the real emotions that you felt when you were 17. Teen years hold some of the most poignant moments in life—my life anyway—and if you get those moments down, if you can tell them in a way that resonates, it doesn’t matter if you’re trendy or old-fashioned. The most important thing is that the FEELING of what you write is true.

SJ: A lot of people can only dream of making it to where you are at right now — working as a full-time writer, NYC no less. I’m there too, except in Seattle, where it rains. A lot. But, back to writing: As much as I love this gig, sometimes it can feel isolating. What kinds of things do you do to keep your work fresh and to beat feelings of isolation?

MW: I go to the gym, I make plans most nights of the week to see friends, I talk to my coffee shop lady, I shoot the breeze with the UPS guy when he comes. Basically, I take any chance for interaction I can get. Because you’re right—isolation can become a problem. It also seems to have caused a phone phobia—seriously, I hate answering my phone during the day!

SJ: Fashion is a big part of your VIOLET books. Curious: do you know a lot about fashion (the history of Chanel, the latest and greatest new designer to hit Milan)? Or maybe the question is, do you care about fashion — as in, do you save up your pennies to buy a designer dress or just head to Target? (And, just so you know, you’re talking to someone who wears Uggs and yoga pants most days. What can I say? I have a toddler.)

MW: As an editor at ELLEgirl, I interviewed a lot of fashion types and up-and-coming models. So I know a little bit, and I’ve gotten to go to a few fashion week shows. I also got to attend Fashion Week in Sao Paulo, Brazil once, which was a crazy enlightening experience. I keep up with fashion blogs, I enjoy knowing just the basics, but no, I can’t name season, designer and line in one glance.

SJ: I read something recently, I think it was from Anna Quindlen, about the importance of not confusing your life with your work. This resonated with me, since most of the time my work feels like my life: It’s what I think about a lot — way too much. It’s what I get excited about. It’s what I worry about. And on and on. I’m fortunate to love what I do, but big note to self: Work should not, and does not, define me. On that not, writing aside, what else is brewing in your life?

MW: Ooh, this is a blurry line for me, too. I’m recently engaged, though, so I’ve at least stopped working long enough to date someone for a while, right? I also have fantastic friends and a pretty healthy social calendar—I love a good beer garden. And I do yoga and run in the park. That’s pretty much it. Mostly, I write and work. (Because I really love it!)

It was bound to happen

Mothers cherish the milestones in their babies' lives. First they babble, then they crawl. They toddle, then they're saying "mama." Well, last week, my son hit another milestone. This one, well, I'm not so thrilled about. Why, you ask? He's learned how to turn the TV on and off. 

It was cute at first. "Oh look, he turned the TV on, can you believe that!"

But that didn't last long. Especially when I was watching something really important on the evening news, and he walked over and turned it off, giving me a look as if to say "hah, look who's in charge now!"

Or when it was time for bed, and he trotted over to the screen with his little pointer finger and hit the "on" button -- again.

You get the idea. 

At least he's not surfing the Web yet. I have that to be grateful for.

Some of this, some of that

I have been a very bad blogger. This week, I find myself with several deadlines, a boy who has decided he's not into napping, and a to-do list the length of a football field. Wait a minute, that sounds like last week, and the week before that, and the week before that. Yeah, earth to Sarah: life is busy. 

I'd like to give you some updates by way of my favorite literary tool, the list:

*I'm writing several really great articles for CNN.com right now. Check the "lifestyle" tab this month and next for my byline. Seriously, you're going to get a kick out of several of these stories. One of them, hands down, makes the Top 10 Favorite Stories I've Written list. 

*Recently, I bought the book "Your Spirited Child" on Amazon. Because, you know, I'm raising one. Funny thing happened: When it came in the mail today (I should mention, it's a used book), one of the corners had clearly been chewed off by the previous owners, or rather, the previous owner's spirited child. It looked like some kid took a bite out of the bottom corner -- chomped it right off. I had to laugh at this. Clearly, someone else's spirited child is more spirited than my spirited child. Still, I'm keeping the book away from Carson.

*My agent is sending out my novel to publishers this week. It's an exciting, and scary, time for a writer -- knowing that your work is being read by editors at the big houses, that your agent might call at any moment with NEWS, that you may be gearing up for a big rejection, all the while worrying that you should have fixed that dialogue on page 33, or the description on page 128, or the ending or the beginning or the middle. You get the idea. I'm hoping for the best, but preparing for the worst. No matter the outcome, my husband I are cracking open a bottle of champagne to celebrate the milestone.

*Just wondering: Does everyone in America suddenly have Celiac disease? Do I have Celiac disease?  

*In the period of three days, I have fallen in love and fallen out of love with a home. Not mine, but a house down the block that just went up for sale. On Monday I was certain we should buy it, tear it down, and build our dream home. I envisioned dogs and kids and friends frolicking in the backyard, the smell of BBQ in the air. By today, it was just "meh." Funny how house-shopping can be such an emotional rollercoaster. I have shed more tears over houses in the last 6 years. 

*I'm doing some new features this spring for Hallmark magazine, one of my new favorite publications. Every time I pick up this mag, I learn something, tear up about something, or just smile. One of the stories I've been assigned is particularly exciting. I can't give too many details, like why, how, who, or when, but let's just say check the mag next year for a particularly fun dinner story, which will be shot in my home and surrounding neighborhood.

*I also feel compelled to tell you that I'm eating vanilla bean cheesecake right now. 

 

Jazz apples and Cara Cara oranges

How can I put this delicately? Life with a toddler can get, well, kind of bland sometimes. 

You know the drill: Same old routine, same old grocery store shopping list (bread, whole milk, baby food, cereal, repeat). So, for me, nothing cures the blahs better than a day out with a friend, a challenging writing assignment, a new adventure with my little guy (he's into looking at flowers this week, so off to the park we go), or a few great new discoveries at the market.

Today, during a quick trip to the green market for dinner and a few staples, two things caught my eye in the produce aisle. I recalled one of my editors telling me about Cara Cara oranges -- a sweet juicy orange variety that a lot of people are buzzing about right now. So, I bagged some up. 

And then, among the bins of everyday apples, I came across organic "Jazz apples." These small, almost baby-sized, are supposed to be extra tart and crunchy with a tangy, lemony sweetness. I could almost hear Stan Getz playing somewhere as I picked out a few; I couldn't help but let my mind wander the direction of an apple tart, or maybe a simple crisp (which I've been craving ever since I saw Ina Garten make one on the Food Network recently). 

So, there you have it: The cure for my day of toddler blahs: apples and oranges. Oh, and an apricot croissant. That helped, too.

The truth about motherhood

Hello from San Diego. I'm here visiting my sister, who just had a baby -- her second, an adorable, healthy, and totally mellow baby boy. And it's the mellow part I want to talk about today: Of course, I'm thrilled that my sister has been blessed with an easy baby, but part of me is envious, too.

It's not really because my son, Carson, screamed for the first six months of his life (I wouldn't wish colic on anyone) or the fact that he whined for the next four months. But it's really because in the four days I've been here, my toddler has cried more than her infant. I probably should mention that Carson is 14 months old (AKA: too old to be having newborn-style meltdowns all the time).

In fact, as I'm sitting here typing, I'm recovering from one of Carson's meltdowns, or as my sister, my mom and I have all named it "the meltdown that will go down in infamy." It started in the car, and then continued in the restaurant. He screamed and kicked. He threw food and wailed. He drew a crowd of onlookers, and a few dirty looks. He nearly was the cause of a car accident.

And this went on for about three hours.

I don't know where I'm going with this post. I'm kind of discouraged, kind of tired, and kind of in need of a drink (I know, it's 2 p.m. -- shame on me). I guess what I'm trying to say is that motherhood is not all giggles and cupcakes. Frankly, I believe it's the most exhausting job in the world.

And I'm not going to follow this up with "but it's such a joy and such a blessing." Of course it is. But I think it's OK to just take a deep sigh and be honest about the fact that my son nearly kicked my butt today.

Maybe things will be better tomorrow. (And, just to remind myself, I'm including a photo from an outing a few days ago, to the beach in La Jolla where Carson walked on the sand for the first time.)

Interview with "The Opposite of Love" author Julie Buxbaum

Today, I'm speaking to Julie Buxbaum, the fabulous new author of the recently released book "The Opposite of Love." Julie is 30 (like moi, whose birthday is today, in fact!), a first time author who is seeing a lot of success and acclaim for her first work of fiction, and as you'll see, below, an inspiration to people who are thinking about making a big life change in the name of happiness and fulfillment. Here's my conversation with Julie: 

SJ: I'm always fascinated with people who make bold moves. And, from what I know about your story, you are certainly one of them. It had to be frightening quitting your job at the law firm (especially after working so hard for that degree!), and looking ahead to the unknown. How did you justify such a leap? Did you know that when you quit, you'd be working on your book, or did that come later?

JB: I have to admit, I was scared to quit, but I realized that it was something I just had to do. There came a point where I just couldn't handle another Sunday night where I was dreading Monday morning at the office. It seemed ridiculous to spend ninety percent of my waking hours in a career in which I was unfulfilled, when I hadn't even seen what else was out there. I'd always dreamed of writing a book, so when it was time to leave the law, I figured it was my shot. When I sat down to write THE OPPOSITE OF LOVE I made the decision that no matter what happened--if my novel ended up being just a pile of paper that lived in a drawer for the rest of my life--the experience of writing it would be enough. So the fact that I have made a career out of writing feels--to mix my cliches--like icing on the cake and nothing short of a dream come true.  

SJ: In life, I fear these things most: rats, snakes, and evil bloggers (and if I had a book out right now, book critics would probably be on the list, too). Rats and snakes aside, book publishing kind of puts you out there, and I wonder how you prepare yourself for that as a new author. For instance, when you wake up one morning and realize that some snarky blogger has said something not-so-nice about you, how do you deal with that? Roll your eyes and say "whatever," or maybe call your best friend for sympathy? 

JB: No doubt about it, I find it strange and terrifying that my novel puts me out there, especially because writing is such a solitary and personal exercise. When you write, you can't think about what's going to happen years later, when those words are in an actual book on a shelf that someone is going to buy (hopefully!) and read and comment on. When I read anything about the book, the first thing I do is try to learn something from it. Do I agree with what this person says? Disagree? If there is some constructive criticism there, I try to put my ego aside and hear it. If you look at the Amazon comments for your absolute favorite book in the world--the one that you think is a masterpiece--I guarantee there are a bunch of people who have called it crap. The truth is this is all subjective, and I try to find comfort in that idea. 

SJ: When you got your book deal, how did you celebrate? A fabulous dinner out? A pair of (wildly expensive) new shoes? Several joy-filled screams in the street? 

JB: My husband (then boyfriend) took me out for a casual dinner, and I spent much of the evening shell-shocked. I just kept repeating, "Can you believe it? I don't believe it? Can you believe it?" I was incapable of conversation beyond that for a good twenty-four hours. The next day, I visited my local bookstore and checked out where my book would live in the fiction section and who would be my alphabetical neighbors. I remember just staring at the shelf and smiling to myself. Pretty great moment.  

SJ: Now that you're not bustling between the courthouse and the boardroom, what does a typical day look like for you? 

JB: I roll out of bed around nine am, and change from my sleeping pj's to my day pj's. Recently, I've upgraded from full fledged pajama pants (with polka dots) to lounge pants, and for that my FedEx guy is very grateful. I think he was starting to worry about me. I walk about ten feet to my dining room table, which I use as a desk, though there is a perfectly good desk right next to it, because the table faces out a window. When I sit here, as I am doing right this moment, I am easily fooled. Whatever I am doing here cannot be called "work." If I am in the middle of a first draft, I'll write till I take a break for lunch, and maybe an afternoon shower to clear my head. And then it is either back to my desk to keep plugging along, or perhaps, if I'm in need of some human interaction, I'll put on some real people clothes and head to a nearby coffee shop to work for the rest of the day. I try to keep a pretty normal working schedule, but I am not always that diligent.  

SJ: Are you working on any future projects that we can keep our eyes out for?  

JB: I am currently at work on my second novel, but not sure yet when it will be released into the world. I'll keep you posted!  

Baby's first trip to Pike Place Market

The sun was out today (if you have survived a Seattle winter, you know how exciting this is), so I chucked my normal routine, begged forgiveness from my editors, and played hookie with Carson. We went to Pike Place Market. 

A longtime Seattleite, I am a little ashamed to say that I rarely get down to the Market -- unless guests are in town. There are plenty of nearby farmer's markets, plus every grocery store a girl can imagine, near my home. But today, I had a reason to drive downtown: a stop at Le Panier to pick up Jason's Valentine's Day surprise: a Napoleon. In the process, I found myself giving my 1 year old a culinary tour of Seattle. 

First, we visited the fish market, where a toothless fishmonger played peek-a-boo with Carson, who thought this was great fun. Next stop: produce stand, where we both fell in love with these gorgeous miniature eggplants and filled our bag with other treasures (sweet onions, carrots, heirloom tomatoes, yellow squash, and a few other things that I can't remember right now). 

From there we buzzed over to the original Starbucks. I'll admit, I get a little sentimental about this place, even though I much prefer smaller cafes where shots of espresso are pulled by hand. But there's something special about the very first Starbucks. It's worn and torn, with a certain patina to everything, unlike the shiny new monochromatic stores everywhere else. It's kind of like the management just decided to let this place be, and I'm glad they did.

Carson pointed to Beecher's cheese shop, so we stopped in for a quick look at cheese being made (big vats of curds and way!). I tried to explain what was going on to him, but he was already interested in something outside: of course, a dog. 

After standing on the curb visiting with a friendly looking mutt for a few minutes, we popped in to Michou for lunch (me: a divine chipotle chicken sandwich, and Carson: rosemary lentil soup) and then made our way to the grand finale: Le Panier. 

One loaf of bread, two eclairs, a slice of apricot tart tatin, and a Napoleon later, we called it a day. But, not before I passed the spot where my teenage self was kissed by her then teenage lead-singer-in-a-band boyfriend. In an instant, I was 17 again, at the peak of Seattle's grunge/punk scene, smitten with a guy with a mohawk (yes, you've probably heard him on the radio, and no, I'm not telling you who). I looked down at Carson, who looks more like Jason everyday, and smiled deeply. It was a gift to remember how grateful I am that life turned out the way it did. Besides, I would have made a terrible groupie. 

 

A flower primer for men

Happy Valentine's Day! My husband surprised me with a gorgeous vase of pink roses this morning, which sent Carson into tears. Roses are a little scary, I guess. 

Anyway, today, I have a message for men: Buying  your gal roses today? Let me pass on a few friendly tips:

*Skip the baby's breath. Really, tell the gal at the floral counter no. 

*Step away from the carnations. That's all that needs to be said.

*A nice, compact round bunch is lovely (think of a wedding bouquet, in a vase).

*Go with one color (i.e., a bunch of orange roses, or a bunch of pink tulips, rather than a mixture of the two).

 

Fear of drug stores during flu season

Disclaimer: I give you full permission to shake your head at me after reading this post. Heck, I'm even shaking my head at me. But I must fess up and share: I absolutely, positively, detest going to the drug store during cold and flu season -- so much so, in fact, that I pull a Bill Murray a la "What About Bob" (you know, when he opens all the door handles with a paper towel?).

But today -- cringe -- I had to go. And when I arrived, the place sounded like a symphony of sickness: 

Cough, cough. Sniffle, sniffle. SNEEZE. 

I hurried.  I held my breath. I Pureled. And then when I got to the checkout line, and turned my head for a second, the cashier was (gulp) holding my son's hand. 

Noooooooooooo! Don't touch the baby with those germy hands that have probably just rung up the purchases of 321 people carrying the flu! 

This is what I was thinking. Of course, I didn't say it. Instead, I smiled and paid, then booked it to the restroom to wash Carson's hands before he could start sucking his thumb. 

I told you you'd be shaking your head. 

But please tell me you can relate. Maybe just a teeny bit?

Mineral makeup hazards?

I love my new mineral makeup. It feels nice knowing that I'm not dousing my skin in chemicals and preservatives every morning. But today I got to thinking: With all the dust flying around (or rather, minerals), is breathing in all those particles during the application process harmful to my health? If you've tried this type of makeup, you know it's a tad messy.

OK, so I've gone from worrying that my makeup is toxic to worrying that it's giving me lung cancer. Forgive me for being a tad paranoid. But, please weigh in on this issue. What do you think?

P.S. I'm typing this, for the very first time, on my new Mac! Already lovin' it, even though I'm a little slow figuring things out. I have to admit, I do miss the ol' right click. Hugs and kisses to Jason for spending the better part of the weekend archiving old files, emails, and doing the transfer. It was a big job, and it's nice to have my very own (and quite handsome!) tech guy!

Cake on the brain

I have a confession to make: I've been thinking about cake -- a lot. Lemon, chiffon, white chocolate, fondant, all kinds, really. I'll be interviewing someone for a story, and there goes the brain: to cake. Here's an example:

Interview subject: "Bla, bla, bla ..."

Me: Hmm, I wonder if I can cut this interview short and bake a chocolate cake before Carson wakes up from his nap? Or maybe I should drive over to my favorite bakery later (Simply Desserts)?"

Interview subject: "Bla, bla, bla -- bla!"

Me: Did he just say CAKE?

Here's the weird thing: Ask anyone who knows me -- this craving is completely out of character. In fact, my mom had to make pies for my birthday parties as a child because I hated cake. (Yep, she decorated them with birthday candles and all!)

I've learned, through researching a new story I'm writing for Health magazine (keep an eye out this spring!), that food cravings can be as powerful as drug cravings. Whoa!

What are you craving?

The family plate

You've heard of the "family bed," right -- you know, when the kids sleep with the parents? While Carson is (thank you Lord) content in his own crib, I think we've got an issue going on with the dinner plate. Let me explain.

Recently, we realized that the baby food days were nearing an end when Carson, our 1 year old, started pointing to my plate and screaming as if to say "hey, give me some of the good stuff!"

Things were going well for a while: We started feeding him more real food, just chopped up and pureed a bit. But as babies tend to do, he figured things out. Carson soon realized that he wanted the food that was on our plates, not in his bowl. (Um, he also seems to want what's in my wine glass, but as they say, Pinot Noir is not for sippy cups.) So, now we (me and baby) eat from the same plate.

But tonight, Carson threw another curve ball: He started pointing wildly at Jason's plate across the table. He wanted what daddy was having -- and he wanted it NOW!

I had to laugh when Jason suggested that Carson would be much happier if we all ate off the same plate, or maybe chowed down together at a communal feeding trough. Quite an image, isn't it?

I guess no one said parenthood was dainty.