Here are my Meyer lemon souffles. Sweet success (even if they didn't rise as high as I would have liked).
Tuesday, December 04, 2007
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In four courses (and in no particular order): food, motherhood, writing, and life.
About Me
- Sarah
- Seattle, Washington
- I am a freelance writer who has contributed to O, The Oprah Magazine, Glamour, SELF, Fitness, Gourmet, Marie Claire, Cooking Light, and many other publications. I also blog about health and fitness for Glamour.com. The blog is called "Vitamin G"--check it out!
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December
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- Cheers!
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- Reusable Shopping Bags
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2 comments:
Looks heavenly!
beautiful and you are my hero in the kitchen. lovely!! k
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